Order in the shop, find it on the shelf · for retail and food service

You know the shrimp. That is only the beginning.

Four Glüx cooking bags are on the frozen shelf today. The same logic – ten minutes, straight from frozen, inside the bag – carries four more lines: fish, meat, vegetarian, vegan. This page shows what we are able to produce.

Request samples See the concept lines

Glüx Ready to CookOverview

Preparation: 10 min · boiling water
Starting point: Frozen, unopened
In retail today: 4 items
Concept stage: +16 items
Lines: 5

Produced in Switzerland · EU possible

Glüx Green Herbs – black tiger shrimp with sauce — Green Herbs

Glüx Lemon Pepper – black tiger shrimp with sauce — Lemon Pepper

Glüx Curry à Ca Ri Ga – black tiger shrimp with sauce — Curry à Ca Ri Ga

Glüx Smoking BBQ – black tiger shrimp with sauce — Smoking BBQ

Four varieties are on the frozen shelf today. See the range →

What this is

Instructions that never change.

Shrimp, mussels, pulled pork or smoked tofu – the back of the bag stays the same. That is the core of the brand, and the reason every new line is understood at once.

How it worksThree steps – and the two routes by which the food gets into the bag.See the principle → What is on the shelf todayFour varieties of black tiger shrimp with a dry marinade.See the range → What could followFour concept lines with sixteen items – fish, meat, vegetarian, vegan.See the concept lines →